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Creative Cooking (13-18yrs)




Semester (Jan 6-May 26)

About the Course

Creative Cooking is a highly interactive and fun class for all age groups. It teaches students "not just the basics" on measuring, food preperation, kitchen safety as well as how to set a table and proper table manners. The semester final includes students preparing and serving parents in a semi-formal meal event. Every year students enrolled will build upon what they have all ready learned from previous classes to become a spectacular culinary chef. Classes designed for the older student (13-18 years old).

Your Instructor

Rebecca West

Rebecca West

Mrs. Rebecca has a Masters degree in Counseling and is the owner of WSA. She has worked in public education and homeschooling for many years and is the mother of three beautiful, smart and creative kids: Madison, Canen and Bailey.

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